I got three jalapeno peppers from the coop and a friend of mine made poppers and it sounded so yummy I had to give them a try.
Boy where they good. They were not spicy at all either. My husband cleaned the peppers thoroughly then I stuffed them with cream cheese, cheddar cheese and chives. Dipped them in egg, then covered them in panko (garlic powder, salt and pepper mixed in panko). Then you bake them for 20-25 minutes at 350 degrees. They are so good, I'm not kidding LOL. Enjoy!
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