Have any of you ever wondered what those labels on your fruits and veggies stood for? Well, let me tell you...
The labeling system consists of four or five digit numbers. It is divided into three classes: conventional, organic, and genetically modified. All four-digit coded fruit is conventionally raised. This means that the fruit is likely contaminated with pesticides and petroleum-based fertilizers, and is grown in nutrient depleted soils. If there is a 5 digit code, it is either organic (labeled begining with a 9) or genetically modified (labeled begining with an 8). If you see an 8... RUN!! :o)
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