Salmon Cakes

Here is a recipe for salmon cakes. It is SO yummy! Most of the time I used canned salmon (canned salmon is always wild) but if I have fresh salmon I will use that too.

1/2 cup cooked salmon
3 scallions
2 large potatoes peeled and mashed
(optional ) 1/2 red bell pepper (dice and sauté before you put in cake)
1 T lemon
Salt and pepper

Mold into cakes, dip into a bowl of egg with milk then into a bowl of breadcrumbs. Fry in a little bit of oil (I use safflower oil), then flip. When done put on cookie rack with paper towel underneath so that it drains but remains crispy.